The Way of Cooking Healthy Chicken : Doneness and Safety

Here I want to tell you about Chicken Doneness and Safety,

The  absolute  safety  of  food  can  never  be  assured,  and mass  production  and  wide  distribution  makes  under-cooking  any  food  somewhat  risky. 

But  among poultry products is a special case, because sampling estimates  that  up  to  25  percent, maybe  even  more, of supermarket birds contain the potentially harmful bacteria salmonella.

Salmonella is killed by cooking chicken until it is fully done. You can reliably judge this in two ways: The easiest and surest is to use an instant-read thermometer; poke it into  the  breast  in  two  or  three  places  (don’t  touch  the bone),  then  into  the  thigh  (again,  avoiding  the  bone), and,  finally, if  you’re  cooking  a  whole  bird, into  the joint between the thigh and lower leg. I recommend an internal temperature of 165°F in all these places.

Comment 0 Opinions

How To Cook Poultry : Useful Tips for Cooking Duck, Chicken, Turkey, Birds...

How To Cook Poultry : Basic Tips

Poultry meat can be broken into three categories: red meat, white meat and giblets, each of which is treated differently when cooked, baked, grilled, or whatever is your preferred method, in this article I give you my advices to cook the most common types of poultry :)

Comment 0 Opinions

How To Cook Turkey : Turkey Meatloaf Recipe

My Turkey meatloaf recipe

As I said previously, this blog is called "How To Cook My Chicken" but I won't give you just chicken cooking resources, I will also give some recipe to cook poultry in general.

You can cook this recipe with turkey or chicken, but turkey meatloaf is one of my favourite dish, specially during winter season. This poultry meatloaf is very easy to cook and it is a low-fat, low-carb and high-protein dish.

Comment 1 Opinion