Risk-less temperature grilling times for grilled chicken and turkey recipes.
How do we know when the meat is cooked? Just because the skin has browned doesn't necessarily mean that the meat is cooked. Here are some of my top tips to ensure the perfect cooking time for your bird :
Chicken, turkey breasts and turkey tenderloins are taken out of the oven once they have reached a temperature of 170°c ; whole chickens and turkeys at 180°c as shown in the chart.
Strips are done when juices run clear. Ground chicken or turkey patties are cooked at 165°c.
For direct grilling, turn meat halfway through grilling time.
Strips are done when juices run clear. Ground chicken or turkey patties are cooked at 165°c.
For direct grilling, turn meat halfway through grilling time.
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