How To Bake A Perfect Roast Chicken In Your Oven

Hello, I want to share with you my easy way to cook a perfect roasted chicken in your oven.

INGREDIENTS:

• 2,25 kg / 5 lb free-range chicken
• 55 g / 2 oz Butter -or- 40 ml / 1,3 fl oz Olive oil
• 2 table spoon of chopped fresh lemon thyme
• 1 clove of garlic
• 1 lemon, quartered
• 125 ml / 4 fl oz white wine
• salt and pepper
• 6 sprigs of fresh thyme, to garnish 

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The Way of Cooking Healthy Chicken : Doneness and Safety

Here I want to tell you about Chicken Doneness and Safety,

The  absolute  safety  of  food  can  never  be  assured,  and mass  production  and  wide  distribution  makes  under-cooking  any  food  somewhat  risky. 

But  among poultry products is a special case, because sampling estimates  that  up  to  25  percent, maybe  even  more, of supermarket birds contain the potentially harmful bacteria salmonella.

Salmonella is killed by cooking chicken until it is fully done. You can reliably judge this in two ways: The easiest and surest is to use an instant-read thermometer; poke it into  the  breast  in  two  or  three  places  (don’t  touch  the bone),  then  into  the  thigh  (again,  avoiding  the  bone), and,  finally, if  you’re  cooking  a  whole  bird, into  the joint between the thigh and lower leg. I recommend an internal temperature of 165°F in all these places.

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How To Cook / Bake The Easiest Roast Chicken

Hello everyone,

If you want to cook a proper and very simple roast chicken at home, if you don't have the time or all the ingredients to bake a complicated roast chicken, here is my easy recipe on how to cook a quick and simple chicken roasted in a oven.

This is the most simple recipe for a roasted chicken I could come up with. Once this basic method is mastered, many ingredients can be added to enhance the roast, such as other spices or dry herbs added to the outside and stuffing on the inside.

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