Friday, December 23, 2011

Simple & Good Christmas Recipe : Roast Turkey Buffet


turkey roasted with wine and sauceHello poultry lovers!

As we are approaching Christmas, I want to post another simple and great Christmas turkey recipe for theses who haven’t decided what they are going to cook for Christmas dinner and how to cook it properly to have a perfect dish for this very special occasion :)

Tuesday, December 20, 2011

Top Christmas Recipe: Roast Turkey (or Duck) With Cherry Sauce


duck roasted on a big dish
This is a perfect poultry recipe to cook for Christmas dinner! 

You can also cook this recipe with ducks, but I prefer to make it with turkey because it is more traditional and a low level of saturated fat, more healthy J
You can also cook turkey / duck in orange sauce using the same method (see my personal cooking hints and tips in the end of this recipe)

Sunday, November 13, 2011

How To Cook Turkey : Turkey Meatloaf Recipe


turkey meatloaf slices on a plate
My Turkey meatloaf recipe

As I said previously, this blog is called "How To Cook My Chicken" but I won't give you just chicken cooking resources, I will also give some recipe to cook poultry in general.

You can cook this recipe with turkey or chicken, but turkey meatloaf is one of my favourite dish, specially during winter season. This poultry meatloaf is very easy to cook and it is a low-fat, low-carb and high-protein dish.

Sunday, November 6, 2011

How To Make Healthy Low-Fat Tender Chicken Nuggets : Easy Recipe Video


four chicken nuggets in a plate
Yesterday I found this great video that teach us how to make healthy low-fat chicken tenders or nuggets.
The key tips to cook those healthy chicken nuggets is:

Thursday, October 20, 2011

How To Cook Chicken Meat


perfect baked chicken with juice
In this article I give you a list of all my favourite techniques to cook chicken meat, but this is not only for chicken meat, almost all of these instructions can be used to cook other type of poultry meat :)

My main meat preparation and cooking tips :

Bring meat to room temperature before cooking. Meat to be roasted, pan-grilled or barbecued should be left out of the fridge for a period of time (30 minutes to 1½ hours) to reach room temperature. This reduces the core temperature and the overall cooking time of the meat.

Must Have Tools & Utensils to prepare poultry at Home

 

About us

Hello, I am Martin, I am French and chicken is my favourite meat, so I wanted to share some nice recipes and tips to cook beautiful and easy poultry recipes at home. So I created this blog to post regularly some recipe :) Hope yo will find some of my recipes interesting, do not hesitate to leave a comment about your chicken cooking experience !

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