My Crumbled Chicken Cordon Bleu Recipe

Cordon Bleu, contrary to popular belief, originated from Switzerland. A Swiss cookbook in 1949 has a recipe of a schnitzel filled with cheese which may be the inspiration for the cordon bleu variations. The term Cordon Bleu is French (that’s where most of the confusion comes from) meaning “Blue Ribbon.” Not related to the dish but there is a school in Paris, France (a very beautiful place by the way) called Le Cordon Bleu which happens to be the biggest hospitality school in the world. 

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Mediterranean Style Marinated Chicken Wings Grilled With Rosemary And Thyme

As you probably have noticed, I actually love chicken which is why I made this blog, Also I love Herbes de Provence, and more particularly rosemary and thyme. So today I decided to share with you my recipe of Chicken Wings baked with rosemary.
Theses wing have nothing to do with the wings you may know as Ranch style wings, Buffalo wings, or Tex-mex wings… those wings are full of the Mediterranean spirit, a mix of Italian and Provencal recipe. 

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How To Cook Home-made Chicken Nuggets / Recipe n°2

Hello, I want to share with you a second recipe to cook some very tasty home made chicken nuggets. This recipe is a little bit different as the first I shared, but still easy to cook at home.

Remember, the key to have the best chicken nuggets is simple : use quality ingredients !

This nuggets recipe take about 30 minutes to prepare + cook.

Makes 4 servings

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How to Bake Easy Lovely Chicken Breasts

Chicken breasts can be tender and delicious without causing harm to your health. A skinless chicken breast without needlessly added fat is low in fat and high in protein. The best part is that where baked chicken breasts are concerned, you do not have to sacrifice good taste in order to eat a healthy meal.  

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How To Bake A Perfect Roast Chicken In Your Oven

Hello, I want to share with you my easy way to cook a perfect roasted chicken in your oven.

INGREDIENTS:

• 2,25 kg / 5 lb free-range chicken
• 55 g / 2 oz Butter -or- 40 ml / 1,3 fl oz Olive oil
• 2 table spoon of chopped fresh lemon thyme
• 1 clove of garlic
• 1 lemon, quartered
• 125 ml / 4 fl oz white wine
• salt and pepper
• 6 sprigs of fresh thyme, to garnish 

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