My Crumbled Chicken Cordon Bleu Recipe

Cordon Bleu, contrary to popular belief, originated from Switzerland. A Swiss cookbook in 1949 has a recipe of a schnitzel filled with cheese which may be the inspiration for the cordon bleu variations. The term Cordon Bleu is French (that’s where most of the confusion comes from) meaning “Blue Ribbon.” Not related to the dish but there is a school in Paris, France (a very beautiful place by the way) called Le Cordon Bleu which happens to be the biggest hospitality school in the world. 

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