Today I want to share with you one of the easiest chicken breasts cooking recipe.
Often, recipes will ask for using chicken breast skin off, this is, of course for health reasons which I fully endorse, but is entirely unnecessary. The skin provides protection for the soft, tender meat, while at the same time basting the breast with its own fat adds flavour. Therefore, my suggestion for the health conscious is to cook your chicken breast with the skin on and remove the skin once cooked, then pat the breast meat dry using paper towel to remove excess fat and oil.
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