How easy would it be to buy those nasty excuses for chicken Kiev from the freezer section of the supermarket? But the satisfaction for a young or inexperienced cook to make their own is very gratifying, and there’s much personal satisfaction whenever they triumph over a dish, whether it’s chicken Kiev or another recipe.
All the difference of an home cooked chicken Kiev is in the quality of the meat and the taste of the butter filling, and there is a reeeaal difference believe me!